In 100 g (Grams) of Soup, tomato, dry, mix, prepared with water there is 2 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Soup, tomato, dry, mix, prepared with water.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Soup, tomato, dry, mix, prepared with water

Soup, tomato, dry, mix, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, dry, mix, prepared with water are listed below.

Water	89.88 g	89.88%
Energy (calorie)	38 kcal
Energy (joule)	158 kJ
Protein	0.93 g	0.93%
Total lipid (fat)	0.61 g	0.61%
Ash	1.41 g	1.41%
Carbohydrate, by difference	7.17 g	7.17%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	3.9 g	3.9%
Calcium, Ca	29 mg	0.03%
Iron, Fe	0.18 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	111 mg	0.11%
Sodium, Na	356 mg	0.36%
Zinc, Zn	0.13 mg
Copper, Cu	0.034 mg
Manganese, Mn	0.036 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	2 mg

Nutrients in Soup, tomato, dry, mix, prepared with water